This course gives students hands-on experience with research in the broad area of food and resource economics. Students practice collecting, assembling, and analyzing data for empirical work. Using real-world data, students learn to answer important research questions. As a university-designated Course-based Undergraduate Research Experiences (CURE) course, this course enables students to develop quantitative skills through an authentic research experience.
Course Syllabus: AREC 397C Spring 2025